Thanksgiving is about getting together with family and loved ones, being grateful, and celebrating the start of the holiday season. Many components of the traditional Thanksgiving table are healthy and breast cancer -friendly: kale, butternut squash, cranberries, apples, walnuts, roasted carrots and brussel sprouts make for tasty and nutritious sides.
Although traditional mains, like turkey, are by no means detrimental to your health, we recommend favoring vegetarian dishes this year. Roasted cauliflower, for instance, is a creative substitute for turkey. Try out the following recipe from ABCV's chef, Neal Harden, that is sure to please any crowd:
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